Red, green, pico de gallo and our famous house dressing. Same recipes Eugene has loved since 1977, now in the fridge case at your grocery store.
#1 seller
The lineup
Made fresh in our own facility in Eugene. Look for them in the refrigerated section.
The original restaurant salsa and our most popular tub. Tomatoes, onions, jalapeños, cilantro and lime, with just enough heat. If you only try one, make it this one.
Same red salsa, with more kick.
Bright and fresh. Great on eggs, enchiladas, or straight off a chip.
Chunky, chopped fresh, and ready for tacos, burrito bowls and nachos.
Vinegar-based, tangy and savory. Use it as a salad dressing, a chicken marinade, or a sauce for tacos and nachos.
Our story
Nacho's opened at 1190 City View Street in Eugene in 1977. For more than three decades, people came back for the same thing: the fresh salsas and the house dressing on every table.
Owner Cary Drinkwater had been eating at Nacho's for years before he bought the place. He came from Taco Time International, where he worked in purchasing and in research and development, and he always had an eye on salsas and sauces. Bottling the restaurant's recipes for grocery stores was part of his plan from the start.
The restaurant closed its doors in 2013 so the family could focus on retail. The recipes didn't change. We still make them fresh in Eugene, and now you can find them across Oregon.
“I had been eating at Nacho's for years.”Cary Drinkwater, owner
A Mexican restaurant at 1190 City View St, Eugene.
Cary Drinkwater, a Taco Time veteran, takes over and starts selling the house recipes in local Market of Choice stores.
The restaurant closes and the focus moves to fresh salsas and sauces for grocery stores.
From Portland to Klamath Falls, and from the coast to Central Oregon.
Where to buy
Look in the refrigerated section. Tap a city on the map or search by town or store name.
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